Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche (bacon, egg, and cheese pie). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pour the egg mixture over the cheese mixture. Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Take 1 each 9" Pie Crust, Deep Dish
  2. Take 1/2 lb Bacon, chopped
  3. Prepare 1 each Onion, sliced
  4. Make ready 2 cup Cheddar Cheese, shredded
  5. Make ready 1 tbsp flour
  6. Get 4 each Eggs
  7. Get 1 cup Half & Half

Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven. Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust.

Steps to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche. Add the bacon, onions, cheese, salt, and pepper. Pour the mixture into the pie crust.

So that’s going to wrap it up for this special food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!