Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
〈 職人吹水〉 蝦乾小炒王 Dai Paid Dong Style Mixed Stir Fry with Chives and Dried shrimp 中英文字幕. 〈 職人吹水〉 豉汁炒蜆 家常 版簡單易做Stir-Fried Clams with Black Bean Sauce. Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong.
豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- Prepare 蜆 1斤 (1 kg clams)
- Prepare 蒜蓉 1 湯匙 (1 Spoon garlic)
- Get 豆豉 3/4 湯匙 (3/4 Spoon black bean)
- Prepare 辣椒 1 隻 (1 Chili)
- Take 䓤 1 條 (1 spring onion)
- Get 紅䓤頭 4-5 粒 (4-5 dried shallots)
- Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
- Take 老抽 1 湯匙 (1 spoon dark soy sauce)
- Prepare 酒 1 湯匙 (1 Spoon cooking wine)
Sprinkle wine around the edge of wok. Add the sauce and red chili. In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty! While squid is a delicacy in China, the phrase "stir-fried squid" in Chinese holds a rather unpleasant connotation when used outside the context of.
Steps to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)
Wait for the clams to open up. Then pour in the Corn Starch mixture. Pour it slowly and keep stir-fry the ingredients until the sauce thicken. A stir fry sauce tends to need a sour element (light or black vinegar, tomato paste, lime, fruit juice) and some sweet element (sugar, syrup, honey, fruit) even if it isn't a literal "sweet and sour" sauce (which adds larger amount of How 豉椒炒蜆 (stir fry clams in black bean sauce), without black beans? 沙茶醬爆鷄 Stir-fried Chicken w/Shacha Sauce. 豉椒薑蔥炒蜆 Clam w/ Black Bean Sauce or Ginger & Scallion. Chinese Broccoli with Oyster Sauce (蠔油芥蘭).
So that’s going to wrap it up for this exceptional food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
