Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, something special meat pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Something Special Meat Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Something Special Meat Pie is something that I have loved my whole life. They are fine and they look fantastic.
See recipes for Cheese Mashed potatoes Meat Pie too. The meat pie is the darling of Australian cuisine and in many ways is a reflection of our culture - a place where ideas and influence from across the globe come together to achieve great things. The criteria for a sensational meat pie is simple enough: flaky pastry, premium ingredients and rich filling.
To get started with this recipe, we must prepare a few ingredients. You can have something special meat pie using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Something Special Meat Pie:
- Make ready 1 lb Ground Beef
- Get 1 envelope Spaghetti Sauce Mix
- Make ready 1 can Tomato Paste (6oz)
- Make ready 3/4 cup Water
- Get 1 Deep Dish Pie Crust (9in)
- Get Parmesan Cheese
- Prepare 2 cup Mozzarella Cheese
My husband couldn't put whipping cream on something with meat. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies The beef broth will keep your filling moist once the grease has been drained out. You can peel your potato if desired.
Steps to make Something Special Meat Pie:
- Brown ground beef and drain
- Add spaghetti sauce mix, tomato paste and water then simmer for 5 minutes
- Put 1/2 your meat mixture in deep dish pie crust
- Sprinkle with Parmesan Cheese and 1 Cup Mozzarella Cheese
- Add remaining meat and sprinkle with Parmesan Cheese
- Bake 15 to 20 minutes at 400 °F
- Top with remaining Mozzarella Cheese and bake until cheese melts
- Remove pies from oven and let cool a bit
- Serve and enjoy!
Share: Rate this Recipe Roll on a lightly floured board to ¼-inch thickness. Beat the remaining egg and brush over the top of the pie before baking. "Mrs. Lovett's meat pies, savoury and sweet pies." Come try these human-less belly-warming Halloween bites. Inspired by the demon barber Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of.
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