Sugar Cream Pie
Sugar Cream Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sugar cream pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste. Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps.

Sugar Cream Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sugar Cream Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sugar cream pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Cream Pie:
  1. Take 2 Pie Shells (Not deep dish)
  2. Take 1 Tsp. Vanilla
  3. Make ready 1 Stick Margarine
  4. Make ready 2 1/2 Cups Milk
  5. Get Pinch Salt
  6. Prepare 1 Cup Sugar
  7. Get 1/4 Cup Cornstartch

Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; in the province of Quebec and French-Canadian communities throughout Canada, where it is called tarte au sucre; and the Midwestern United States states. This Sugar Cream Pie is fantastic, you guys. So buttery, rich, and creamy - packed with vanilla flavor and with a crispy, crunchy cinnamon sugar shell. Heat whipping cream, But do Not Boil.

Steps to make Sugar Cream Pie:
  1. Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
  2. I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
  3. From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
  4. Next add all dry ingredients and stir until it becomes thick and all lumps are out.
  5. Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
  6. Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.

Add to sugar And FlourMixture Slowly. Before sugar cream pie became Indiana's unofficial state pie, it was a palatable answer to hard times. A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light I was in search of an amazing sugar free coconut cream pie recipe good enough to share with the. Easiest, flakiest homemade pie crust EVER!

So that’s going to wrap it up for this exceptional food sugar cream pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!