Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, guacamole quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guacamole Quiche is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Guacamole Quiche is something that I’ve loved my whole life.
This Basic Quiches Recipe Is Easy To Make And A Great Idea For Those Instant Brunch Plans. Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Spray a muffin tin with non-stick cooking spray.
To get started with this recipe, we must first prepare a few components. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Quiche:
- Prepare 1 Deep dish pie shell
- Make ready 4 Eggs
- Prepare 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Get 1 Ripe avocado
- Make ready 1/4 cup Salsa
- Get Seasoning
- Make ready 1 pinch Each: Salt and black pepper
- Take 1 tbsp Lime juice
- Take 1/2 tsp Garlic powder
I love to make different versions of quiche because it's so quick and easy to prepare, especially when the quiche is crustless. Combine eggs, cheeses, butter, and chilies in large bowl. Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of bacon.
Instructions to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Place the avocado halves on a baking tray and fill the cavities with the quiche mixture, being careful not to overfill. Halve, destone and peel the avocados. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
So that’s going to wrap this up for this exceptional food guacamole quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
