Summer fruit and ginger steamed pudding
Summer fruit and ginger steamed pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer fruit and ginger steamed pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summer fruit and ginger steamed pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Summer fruit and ginger steamed pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Steamed Chocolate Pudding Recipe - Yummy Tummy. This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer fruit and ginger steamed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summer fruit and ginger steamed pudding:
  1. Take 2 oz sugar
  2. Make ready Bag Frozen Mixed Fruit
  3. Prepare 8 oz Self Raising Flour
  4. Get 4 oz Suet
  5. Prepare 2 oz butter

It's the perfect no-bake summer dessert especially when served. Learn how to make Steamed Ginger Pudding. Butter the pudding steamer or basin and line the base with a circle of baking paper. Combine the flour, baking powder, salt, spices and the chopped ginger together.

Steps to make Summer fruit and ginger steamed pudding:
  1. Melt butter and sugar together until carmalised
  2. Add fruit until coated and soft. Turn off heat and cool
  3. Make up dough. Line pudding bowl. Add fruit once cooled and steam for 2 hrs

Add to the butter mixture along with the milk and using a large metal spoon, gently but thoroughly fold into the batter. Looking to jazz up your Christmas pudding this Christmas Day? Check out this indulgent steamed pudding recipe with seasonal cranberries and fiery ginger. Stir in the dried fruit mixture. Turn the pudding out onto a plate and serve with the orange sauce spooned over and custard, cream or ice cream.

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