Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthier lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You could even try the Italian seasoned ground turkey, but my store was out when I went to pick up items for this recipe. Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.
Healthier Lasagna is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthier Lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthier lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Lasagna:
- Make ready 1 lb very lean ground Beef
- Get 1/2 cup mozzarella (light)
- Get 2/3 cup Ricotta part skim
- Get 1/4 cup mixed Italian shredded cheese
- Make ready 4 small Tinker bell peppers red,orange, yellow,&green
- Take 1/4 onion, chopped
- Make ready 1 tbsp minced garlic
- Take 1/2 tbsp Italian herb seasoning
- Get 12 fresh Basil
- Take 1 tsp Dried Basil
- Get 2 cup marinara
- Take 1 large Zucchini
- Prepare 7 whole wheat Lasagna or Gluten-free noodles
- Take 1/2 tsp olive oil, extra virgin
- Get 1 9x9 Pyrex deep dish
Lasagna is one of my favorite comfort foods. Although it's not exactly the most stellar meal nutritionally, its cheesy. A healthy comfort food that'll feed your whole fam. Get the recipe from Zucchini Lasagna Roll-Ups.
Steps to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Your low-carb lasagna dreams have come true. See more ideas about Healthy lasagna, Healthy, Lasagna. If there is one healthy recipe that gets requested. It's really simple and easy to make healthier options! All I use is a little bit of turkey meat, cottage cheese instead of ricotta and whole wheat noodles!
So that is going to wrap it up with this exceptional food healthier lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
