Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Pot Pie is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 2 deep dish pie crusts
- Get 2 chicken thighs
- Prepare lemon pepper seasoning
- Take black pepper
- Prepare dash louisiana hot sauce
- Get pinch salt
- Make ready 2 fresh carrots diced
- Get 1 large potatoe chopped
- Prepare 1 cup corn (fresh or frozen but not canned)
- Take 1 can cream of chicken soup or cream of mushroom
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors.
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