Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, uncle paul's famous chicken pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry. Paul shows you how easy it is. Customers loved the chicken pot pie so much, they frequently requested whole pies to take home.
Uncle Paul's Famous Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Uncle Paul's Famous Chicken Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
- Get Pillsbury Pie Crusts, 2 count
- Prepare 1/3 cup butter
- Make ready 1/3 cup flour
- Take 1/3 cup chopped onion
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 3/4 cup chicken broth
- Get 2/3 cup heavy cream
- Take 2 cups diced rotisserie chicken
- Prepare 10 oz frozen peas and carrots
- Get 1 can DelMonte diced potatoes
- Take Deep dish pie pan
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! "Chicken Pot Pie" is an unreleased parody song written by "Weird Al" Yankovic. It was written as a parody of "Live and Let Die" by Paul McCartney and Wings; however, Yankovic voluntarily decided not to release it after McCartney declined to support the parody.
Steps to make Uncle Paul's Famous Chicken Pot Pie:
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
- Stir in vegetables, potatoes and chicken.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 425 degrees for 35 minutes, or until crust is golden.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. Barefoot Contessa Makes Chicken Pot Pie Food Network Cabernet-Braised Short Ribs As Made By Wolfgang Puck Wolfgang Puck Cooks Eggplant with Ellen Chicken Pot Pie (As Made By Wolfgang Puck). This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
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