Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach Pie is something that I have loved my whole life.
This spinach pie isn't really Greek flavored, but I love it all the same. Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie:
- Make ready 2 deep dish pie crust
- Get 15 Oz Ricotta cheese
- Get 3/4 Cup Parmesan and cheese
- Make ready 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Prepare 3 whisked eggs
- Prepare 1/2 cup heavy cream
- Take 3 tbs flour
- Make ready 1 tbs coconut oil
- Take 10 oz package Spinach chopped
- Take 2 tbs coconut oil
- Make ready 1 lb Italian sausage (skinless)
- Take 1/2 cup seasoning blend (onions, peppers, celery)
- Prepare 1 1/2 tbs Minced garlic
- Get 2 tsp garlic powder
- Take 2 tsp creole seasoning
- Make ready Dash cayenne (optional for added spice)
I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is perfect as an appetizer or a light meal! Sharing a recipe for Greek Spinach Pie. This is a twist on traditional Greek Spanakopita with added onion and three cheeses.
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and. This amazing easy Greek spinach pie recipe is made in only one hour from scratch! And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple. I can't imagine Passover without this dish.
So that is going to wrap this up with this special food spinach pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
