Deep-Fried Crab Sticks - An Easy Side Dish for Bentos
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something which I have loved my whole life. They are nice and they look fantastic.

Take out the crab sticks on paper towels to glass excess oil. Crab Stick & Spring Onion Rolled Omelette/ Egg Roll 香葱蟹柳蛋卷. A quick, easy and delicious egg recipe that makes a perfect side dish for last minute meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
  1. Get 1 as much (to taste) Imitation crab sticks
  2. Make ready ※For the batter:
  3. Take 1 according to the amount of crab sticks ※White flour
  4. Take 1 according to the amount of crab sticks ※Flour + water
  5. Make ready 1 according to the amount of crab sticks ※ Panko
  6. Make ready 1 Frying oil

Delicious Deep Fried Crab Meat Sticks good for a nice appetizer or snack! Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.

Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
  1. Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
  2. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
  3. Enjoy them in bentos.

Whisk together eggs and milk to create egg wash. Dredge crab stick in flour; one at a time. Crisp Fried crab sticks are very tasty, crunchy and are the perfect appetizer. Fry on each side until brown. Let the crab sticks cool a bit before serving.

So that’s going to wrap it up with this special food deep-fried crab sticks - an easy side dish for bentos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!