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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. The filling will finish cooking as the pie sits. Great recipe for Lemon Blueberry Pie with Strudel Topping.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Get Lemon Filling
2. Prepare 1/2 cup butter
3. Prepare 1/2 cup fresh or bottled lemon juice
4. Make ready 1 1/2 cups granulated sugar
5. Take Pinch salt
6. Make ready 1 1/2 tablespoon cornstarch
7. Take 4 large eggs, well beaten
8. Take Strudel Topping
9. Make ready 1 cup all purpose flour
10. Take 1/3 cup granulated sugar
11. Take Pinch salt
12. Prepare 5 tablespoon butter, melted and cooled
13. Prepare 1 teaspoon vanilla extract
14. Get Blueberry Layer
15. Get 3 cups fresh or frozen blueberries
16. Prepare 1/3 cup granulated sugar
17. Make ready 1 1/2 Tablespoons Cornstarch
18. Take Pinch salt
19. Prepare 2 tablespoons lemon juice
20. Make ready 9 inch deep dish pie crust

Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Blueberry Crumble Pie is one of the easiest pies to make! Top this delicious blueberry pie with a scoop of vanilla ice cream. Spread the crumb topping evenly over the pie filling.

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

Let pie cool on a wire rack. In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Evenly divide the streusel topping among muffin tops. Lemon Streusel Blueberry Muffins - Muffin PERFECTION! A soft, velvety, moist muffin loaded with juicy fresh blueberries and topped with a lightly sweet crumb topping.

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