Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Warrant's official music video for 'Cherry Pie'. Click to listen to Warrant on Spotify: http She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet. Cherry pie is a pie baked with a cherry filling.
Cherry pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cherry pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry pie:
- Take Deep dish pie crust
- Prepare 2 lb sweet pitted cherries
- Get 2 Tbs arrowroot
- Make ready 2 Tbs cornstarch
- Get 1.5 c sugar
- Prepare 1 egg beaten +1 tsp h2o
She's my cherry pie, cool drink of water, such a sweet surprise. Tastes so good, make a grown man cry. Well, swingin' on the front porch For the cherry pie filling, you may use your favorite cherry variety - or mix and match! Cherry pie filled with ripe sweet cherries is a summer favorite.
Steps to make Cherry pie:
- Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish.
- Refrigerate the dough-lined pie dish and top crust for 30 minutes. - - While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled.
- Position a rack in the lower third of an oven and preheat to 425°F (220°C). - - Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar.
- Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. - - Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8.
This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps. She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet Cherry Pie.
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