Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple eggplant cooking. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip.
Simple Eggplant Cooking is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Eggplant Cooking is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Cooking:
- Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Make ready Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Get *1 Tbsp sake
- Make ready *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Get *1 tsp grated ginger
- Take toasted white sesame seeds, for topping
Cooking Tip: If eggplant is to be cooked for a short amount of time, peel it. If it will cook for a long Pare eggplant and cut into slices. Cook in boiling salted water until tender. Looking for the best Eggplant recipes?
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes. Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside. Japanese eggplants are smaller, sweeter, and faster-cooking than other types. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor.
So that is going to wrap it up for this exceptional food simple eggplant cooking recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
