Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker mexi ranch chicken (low carb). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This slow cooker chicken recipes satisfies my cravings for Mexican food, need for healthy food, and busy schedule all at the same time. So if you get a hunger for Mexican food, you no longer have to go without or spend a lot of time preparing it. This slow cooker chicken and cauliflower tortillas will.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Prepare 4 boneless skinless chicken breasts
- Make ready 1 packages of taco seasoning (I used hot)
- Make ready 1 packages of dry ranch dressing/dip
- Get 2 cup chicken broth
Add the red potatoes to the slow cooker. Sprinkle over half of the ranch packet. Melt the butter and drizzle over the potatoes. One comment I get daily is that "I am a busy working parent and I do not have the time to make healthy meals for my family." We love this dressing on chicken wings, salad, slow cooker ranch chicken, even our keto hamburgers!
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
It also tastes great on my Keto Loaded. Using a slow cooker means the chicken stays moist and gradually soaks up the flavors of the herbs and spices, but this is not a dish you will want to I have found that when boneless, skinless chicken breasts are slow cooked for too long, they turn tough, dry, and mealy. Get a jump start on tomorrow's. other low carb slow cooker recipes. Slow Cooker Chicken Tacos by Hezzi-D's Books and Cooks. Slow Cooker Cube Steaks Paprika by Hardly A Goddess.
So that is going to wrap this up for this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
