Bbq pepperoni deep dish pizza in a Cast Iron skillet
Bbq pepperoni deep dish pizza in a Cast Iron skillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq pepperoni deep dish pizza in a cast iron skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bbq pepperoni deep dish pizza in a Cast Iron skillet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bbq pepperoni deep dish pizza in a Cast Iron skillet is something that I’ve loved my whole life. They are fine and they look fantastic.

And if you love deep dish pizza, a cast iron skillet is pretty much a deep dish pizza pan with a handle. I actually have to large cast iron skillets just PEPPERONI PIZZA Recipe! You made all Ingredients and Instructions in a very easy way and you showed also here to.

To begin with this recipe, we have to prepare a few ingredients. You can have bbq pepperoni deep dish pizza in a cast iron skillet using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bbq pepperoni deep dish pizza in a Cast Iron skillet:
  1. Make ready 2.5 Cups unbleached bread flour
  2. Prepare 1.5 cups whole wheat bread flour
  3. Take 2 tablespoons active dry yeast
  4. Take 2 tablespoons mustard powder
  5. Prepare 1 tablespoon pepper
  6. Prepare 1 teaspoon salt
  7. Take 1 tablespoon ground white pepper
  8. Prepare 1 pepperoni stick
  9. Make ready 1 cup BBQ sauce
  10. Get 1/2 of an onion
  11. Make ready 2 cups mozzarella or Italian blend cheese
  12. Get 1/2 cup parmesian cheese
  13. Prepare pizza seasoning

Assembling and baking pan pizza using a cast iron skillet in place of an oven stone. On this episode we make deep dish pizza in a cast iron pan. We use a homemade pizza sauce. If you like Chicago style deep dish pizza pies, this is a recipe for you on the BBQ!

Instructions to make Bbq pepperoni deep dish pizza in a Cast Iron skillet:
  1. Making the dough 1- First, combine both flours, yeast and bread seasonings (mustard powder, pepper, salt) in a large mixing bowl. Add water and mix thoroughly until there is no flour left and your dough sticks together. Cover with plastic wrap and let it rest for 8-14 hours.
  2. Making the dough 2- Uncover dough and add a couple tablespoons of olive oil and mix until fully combined. Let rest for an adit iona 30mins to an hour.
  3. Making the dough 3- On a well flowered surface kneed your dough mixture, adding extra flower as needed) until dough is a nice texture and does not stick to your hands as easily. Separate into 2 ziploc bags and let rest until you are ready to make the pizza!
  4. Preparing the pizza- Oil up a Cast iron skillet or similar cookware, add your dough and begin forming it to the pan. Let rest while preparing the rest of the toppings.
  5. Preparing the toppings Onions - First, chop up half an onion into long pieves, add to a paper towel covered dish and microwave for 1min to get most of the moisture out. Set aside until assembly.
  6. Preparing the toppings pepperoni - Slice up your pepperoni into thin (1/8in) slices, getting between 20-30 pieces of pepperoni from a foot long sausage. Add to a paper towel covered dish cover the top and microwave from 1 minute. Set aside for assembly.
  7. BBQ pizza sauce - Grab a bottle of your favorite bbq sauce and determine if it is A) too thick, B) too runny or C) perfect for pizza. If it is A) add small amounts of water to it and mix. For B) add Honey or Molasses until it becomes less runny. Skip this step for perfect pizza sauces.
  8. Assembling the pizza - Once again press the dough down making sure to have the sides pushed up for a crust. Lay a layer of cheese down at the bottom and coat as evenly as possible with bbq sauce. Then add your pepperoni in a large + grid to be able to place the most pepperoni possible. Fill the cracks between pepperoni with the onions and give it a smaller layer of cheese or parmesian on top.
  9. Cook on 450 degrees farenheight for 25-30mins (or more if you want well done crust) let sit for 15-20mins before cutting into and enjoy!
  10. ~Bonus~ For garlic crust, melt garlic butter (or regular butter with garlic powder added) and brush onto your crust after taking it out of the oven. Then sprinkle on some extra parmesian cheese.

This Skillet Pizza is made supreme style, topped with a colorful mix of pepperoni, bell peppers, onions, mushrooms, and The pizza dough is cooked in a hot cast-iron skillet to ensure a crispy crust. Grab a hot slice of cheesy homemade pie, it will disappear fast! You got a deep dish pizza on your hands. (Only be careful because the skillet will be hot and you may burn yourself three times in the process of cutting it, not that My one concern is using a knife or other metal utensils to cut and serve within said pan. Cast iron aficionados usually eschew metal use in a. I really like making my skillet pizzas deep-dish style.

So that’s going to wrap it up for this exceptional food bbq pepperoni deep dish pizza in a cast iron skillet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!