Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep dish double crust caramel apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Dish Double Crust Caramel Apple Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Deep Dish Double Crust Caramel Apple Pie is something that I have loved my entire life. They’re fine and they look wonderful.
Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now This deep dish caramel apple pie recipe really is the best! But there are a few extra steps included to make it the BEST EVER!
To begin with this recipe, we have to first prepare a few components. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Get 2 refrigerated pie crusts
- Get 2 can apple pie filling
- Make ready 1/3 jar caramel topping
- Get 1 tbsp milk or cream - for top crust
- Make ready sugar and cinnamon - for bottom crust
In a small bowl combine sugar, flour, cinnamon, ginger and nutmeg; sprinkle over. Apple pie is an all-time favorite and this caramel take on this classic was delicious! It was also very easy too. I also subbed vanilla for the rum extract as I didn't have any on hand.
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
Baking a simple apple pie recipe in a deep-dish pie pan adds even more apples to each slice, and we'll never say no to more delicious, cinnamon-spiced filling. On a lightly floured surface use your hands to slightly flatten one pastry ball. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. There are three parts to this pie.
So that is going to wrap this up for this exceptional food deep dish double crust caramel apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
