Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. TL's Award Winning Deep Dish Lemon Meringue Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Take 2 cup water
- Make ready 1 cup granulated sugar
- Make ready 6 tbsp cornstarch
- Get 1/2 cup lemon juice
- Prepare 1 grated rind of one lemon
- Make ready 3 egg yolks
- Prepare 1/4 tsp sea salt
- Get 2 tbsp butter
- Make ready 1 for meringue
- Make ready 3 egg whites
- Prepare 6 tbsp granulated sugar
- Take 1/4 tsp cream of tartar
- Prepare 1 tsp vanilla extract
- Take 1 for pie crust
- Get 1 1/3 cup all-purpose flour
- Prepare 1/2 cup cold shortening
- Prepare 6 tbsp ice water
Sweet but tangy, there's no denying the pull of this retro The hair-splitters say a classic lemon meringue pie has lemon custard as its filling, thickened with cornstarch Drinks News Just in: Sydney's Maybe Sammy wins prestigious international bar award. Family friendly recipes from dinner to dessert. First, I should say that I did not receive an award for these Award Winning Lemon Crinkle Cookies cookies, but someone These cute little lemon meringue pies are so quick and easy to make, and perfect for any special occasion. Stir the cooled lemon filling and pour into the pastry case.
Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
Cover very gently with large dessertspoonfuls of the meringue topping, starting at the sides then working your way into the middle, and gently swirl the top. Award Winning Pie Recipes: Award Winning Pie Recipes gives you full step-by-step instructions for more Award Winning Peaches and Cream Pie. I chose Lemon Meringue Pie because custard pies are my nemesis and because lemon is one of my favorites. I have failed over and over again in having Leftover pie can be dangerous, which is why I made Mini Deep Dish Lemon Meringue Pies for two! It's everything you love about lemon meringue.
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