DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dutch apple pie - deep dish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In Amsterdam, the apple pie-or appeltaart, as it is called in Dutch-is queen. It's sold in every bakery and featured on every café menu-where it is sometimes the only. When you make it deep dish and add a streusel topping?

DUTCH APPLE PIE - Deep Dish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. DUTCH APPLE PIE - Deep Dish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Prepare 8-10 medium apples
  2. Make ready In Pie: 1 Cup sugar
  3. Make ready 4 tablespoons flour
  4. Make ready 2 teaspoons ground cinnamon
  5. Get 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Take 3/4 cup flour
  8. Take 3/4 cup butter

The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples. If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Looking for an apple pie recipe with a crust topping?

Steps to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted! Every time I serve it it gets so many compliments. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. Apple pie doesn't last long in my house. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing?

So that is going to wrap it up for this exceptional food dutch apple pie - deep dish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!