Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Deep Dish Chocolate Pecan Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. Take 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Prepare 2 1/2 tbsp all-purpose flour
  4. Make ready 4 large eggs
  5. Make ready 1 1/4 cup granulated sugar
  6. Take 1 cup dark corn syrup
  7. Make ready 2 tsp pure vanilla extract
  8. Make ready 4 oz bakers chocolate, unsweetened
  9. Prepare 2 cup pecans
  10. Take 1/2 tsp instant espresso
  11. Prepare 1 pinch salt

Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex nutty, woodsy, and brown-sugary notes while amping up. Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue. Deep Dish Pecan Pie is tall, beautiful, and delicious.

Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. Traditional Pecan Pie is one of the most classic pie recipes we all reach for during the holidays (especially for Thanksgiving Desserts). But we love this chocolate version of the classic Southern pie recipe so much I'm sharing this recipe before I even share the classic one! This is a deep dish pie.

So that’s going to wrap it up with this exceptional food deep dish chocolate pecan pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!