Deep dish breakfast pizza
Deep dish breakfast pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deep dish breakfast pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep dish breakfast pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Deep dish breakfast pizza is something that I’ve loved my whole life.

Fold under excess dough; pinch edges. You get a savoury and salty breakfast sausage base, with a light and fluffy egg filling, topped with salty bacon and crunchy green onions. How To Make Deep Dish Breakfast Pizza.

To get started with this recipe, we must first prepare a few components. You can have deep dish breakfast pizza using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep dish breakfast pizza:
  1. Get 1 large cast iron or oven safe skillet
  2. Get 1/2 lb sausage
  3. Get 1 lb bacon
  4. Prepare 1 dozen eggs
  5. Get 2 cup cheddar cheese
  6. Take 1 cup gravy
  7. Prepare 1 box pizza crust mix

Breakfast pizza made in your cast iron skillet makes a deep dish version that will have you eating pizza for breakfast all the time! Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce. Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage. How to Make Deep Dish Breakfast Pizza.

Steps to make Deep dish breakfast pizza:
  1. Prep your ingredients. Fry bacon, sausage, and scramble eggs. Make gravy ( I make mine with the grease from frying sausage), and make dough according to package directions.
  2. Once dough is ready, grease skillet with bacon grease.
  3. Press dough into bottom of pan and up sides. Bake according to directions. Mine called for 8-10 minutes on 450.
  4. Cover bottom with gravy.
  5. Layer on eggs, crumbles sausage, and bacon. I know I said 1lb of bacon, but that much never makes on the pizza. It always seems to disappear.
  6. Spread cheddar cheese over top and bake until melted.
  7. Allow to cool before serving. My family loves it served with fried potatoes and extra gravy.

You can easily make homemade dough but when you are short on time a store bought dough is your best friend! Since we're making deep dish, spread the dough into an oiled cast or ovenproof pan. Deep Dish Breakfast Pizza: Please bear with me as this is my first ever Instructable! I won't go into much detail in the preparation of ingredients, consider it more like a guide of how to put one of these pizzas together. That is kind of how I do things when I cook anyway, I… Salt Pepper; Instructions.

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