Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, upside-down deep dish pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This upside down deep dish pizza recipe comes together in one pan. Take a look at this Upside Down Deep Dish Pizza-. Calling all PIZZA LOVERS! (Or FOOD LOVERS!) Add this to your menu plan, your family will thank you!
Upside-Down Deep Dish Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Upside-Down Deep Dish Pizza is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Get 1 lb lean ground beef
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Get 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Make ready 2 cup shredded mozzarella cheese
- Make ready 1 can (13.8 oz.) refrigerated pizza dough
The upside-down pizza recipe has all the delicious and hearty flavor of original pizza but mixed up into a new form. Growing up near Chicago, my family took regular trips to downtown Chicago to eat at the original pizzerias. There's nothing quite so filling and delicious as a hearty deep-dish pizza. Found this in an advertisement in Real Simple Magazine and thought I'd give it a try.
Steps to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on top before putting in the oven. An upside-down pizza pie of sorts. Now, I may be completely wrong, but I've learned that the proper way to eat Chicago-style pizza is with a fork. A little grated parmesan to finish things up and we've got ourselves one damn tasty copycat Chicago deep dish pizza.
So that is going to wrap it up for this special food upside-down deep dish pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
