Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep dish taco pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep Dish Taco Pizza is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Deep Dish Taco Pizza is something which I’ve loved my whole life.
This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. For this Deep Dish Taco Pizza, I cheated and used a tube of refrigerated pizza dough from the store. The dough puffs up and stays a bit thicker than traditional pizza. (If you like a thinner crust, then just use a rimmed.
To begin with this recipe, we must prepare a few ingredients. You can have deep dish taco pizza using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Taco Pizza:
- Prepare 1 lb ground round or ground turkey
- Get 1/2 cup chopped onion or frozen chopped
- Get 1 can (4oz or less) chilies, drained
- Take 1 can (15oz) diced tomatoes, drained
- Prepare 1 tbsp salt free taco seasoning
- Get 1 can (10oz) refrigerated pizza crust dough. Pillsbury
- Get 1 cup or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese
- Take 1 cooking spray
- Take 1 salsa (optional)
- Make ready 1 reduced fat sour cream or plain greek yogurt (optional)
A fun twist to taco night. Refrigerated pizza crust topped with refried beans, taco sauce, taco hamburger meat and cheese. Top pizza with your favorite taco toppings!! Everyone loved this pizza and asked to have it again this week!
Instructions to make Deep Dish Taco Pizza:
- preheat oven to 425°F
- Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet.
- Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside
- Spray 13x9 inch baking dish thoughly.
- unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough.
- Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned.
Muffin tin tacos, taco casserole, soft-shell tacos, hard-shell tacos, taco salad…the list goes on and on. Tacos are such a flavor-filled dinner idea that is easy to get on the table and are always a hit. Deep Dish Taco Pie: I was looking through the refrigerator and found a couple of packs of dinner rolls about to expire.what to do with them ? I used to make a deep dish hamburger pie using bisquick dough and figured why not take that idea and run, here's what I did. A crunchy-edged, flaky crust is key in Chicago-style pizza.
So that is going to wrap this up with this exceptional food deep dish taco pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
