Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Get For The Dough:
- Take 1 tsp sugar
- Prepare 2 1/2 tsp yeast
- Take 1 cup warm water
- Get 2 1/2 cups flour
- Prepare 1/2 cup yellow cornmeal
- Get 1/4 tsp salt
- Get 1 tbsp olive oil
- Prepare as needed cooking spray
- Prepare For The Veg And Meat Mixture
- Take 1 tbsp olive oil
- Make ready 1 1/2 cups chopped green bell peppers
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Take 2 cups sliced mushrooms
- Get 2 tsp dried oregano
- Get 1 lb pork sausage
- Make ready 1 cup sliced pepperoni
- Get 1/4 tsp salt
- Take 2 tsp yellow cornmeal
- Get 1 can (28oz) diced tomatoes (well drained)
- Take 8 oz shredded mozzarella
- Make ready 6 thick slices deli mozzarella cheese
- Make ready 6 thick slices provolone cheese
Sausage and Pepperoni Pizza Pasta Casserole from Deep South Dish website. All the flavors of a sausage and pepperoni pizza, in an easy pasta casserole. In a large bowl, dissolve yeast in warm water. Add enough remaining flour to form a soft dough.
Steps to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
The star of this deep dish pizza is the buttery, thick, and chewy crust. With sausage, pepperoni, and mozzarella cheese, your family is sure to love this worth-the-effort meal. Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it. Pepperoni Deep-Dish Pizza Pepperoni Deep-Dish Pizza. Our dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan.
So that’s going to wrap it up with this exceptional food deep dish sausage and pepperoni pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
