Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchiladas suizas!!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas Suizas!! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Enchiladas Suizas!! is something that I have loved my whole life. They’re nice and they look fantastic.
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them! a delicious and elegant dish that's perfect for a nice dinner. Reviews for: Photos of Enchiladas Suizas.
To begin with this recipe, we have to first prepare a few components. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas Suizas!!:
- Get salsa
- Prepare 2 green jalapeño peppers ( depend how spicy you like)
- Get 8 tomatillos
- Make ready 1 garlic clove
- Prepare 1/4 small onion
- Prepare 1 cilantro
- Make ready 1 tsp chicken bouillon (I used mexican brand Knorr)
- Get enchilada
- Prepare 1 shredded chicken breast
- Prepare 6 - 8 corn tortillas
- Get swiss cheese or mozzarella
- Make ready sour cream
This is very mild so if you want it spicier, try throwing in a jalapeño or two. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It's a great dish to make with leftover roasted, grilled or even rotisserie chicken. And faces always light up around here when I say: "We're having Enchiladas Suizas for dinner tonight.
Steps to make Enchiladas Suizas!!:
- In a small pan bring to boil the tomatillos and jalapeño peppers.
- When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
When the Swiss immigrated to Mexico they brought their culinary heritage with them, which included a lot of dairy and cream. Enchiladas Suizas - rich sour cream sauce enchiladas with spinach and mushroom filling. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and quality of the meat (why would a person eat in a place like that. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada sauce (rojas). Enchiladas Suizas (Swiss-style Enchiladas) are kind of enchiladas that owe their name to Swiss immigrants to Mexico who inroduced use of dairy products like Swiss cheese.
So that is going to wrap it up for this exceptional food enchiladas suizas!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
