Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lunchtime chicken fajita bowls w/ mexican white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Super simple, tasty, and healthier Chicken Fajita Bowls. Start your bowl with rice, top it with chicken, and finish it with your favorite fajita toppings. Ditch the tortillas and serve these chicken "fajitas" over rice with tons of delicious toppings!
Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lunchtime chicken fajita bowls w/ mexican white sauce using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:
- Make ready 3 large boneless, skinless chicken breasts
- Get 1 purple onion
- Get 1 green pepper
- Take 1 sweet pepper
- Get 1 can whole kernel corn
- Make ready 1 can black beans
- Make ready 1 1/2 cups rice
- Make ready 1/4 cup olive oil
- Prepare Salt and pepper
- Take Misc. seasoning blend (I used Tony Chachere's creole blend)
- Get strips Tortilla chip
- Prepare sauce—-
- Take 1 cup milk
- Make ready 2 tbsp miracle whip
- Prepare 1 tbsp sour cream
- Make ready 1 dash lime juice
- Prepare 1/2 packet ranch dressing mix
- Take 1-2 tsp cumin
- Get 1-2 tsp chili powder
- Prepare 1 pinch oregano
- Make ready Fresh chopped cilantro
- Make ready 1 Pinch salt
- Get 1 pinch black pepper
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Season chicken with salt and pepper, then add to bowl and toss to coat. Chicken Enchiladas with Sour Cream White Sauce.
Instructions to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:
- Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
- Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. – while that's cooking, make the sauce.
- Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes… you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
- Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
- Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
- I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
- Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
- When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)
This recipe makes the best creamy sauce to finish off your spicy. Easy Chicken Fajita Rice Bowl made in ONE PAN! It's a simple chicken, black bean and rice Tex-Mex style dish that's brimming with well seasoned, fresh. Avocado and Mexican hot sauce (optional) - I don't always add avocado but the hot sauce is a must Serve warm. Can I Use White Instant Rice?
So that is going to wrap it up with this special food lunchtime chicken fajita bowls w/ mexican white sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
