Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mexican tomato, chicken and refried bean soup. This is my take on this flavoursome soup. I kept flavors the same but I refried beans and I used as a base to be able to set chicken breast on it.

Mexican tomato, chicken and refried bean soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mexican tomato, chicken and refried bean soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Take 2 chicken breasts skin on
  2. Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Take 230 g Red kidney beans (or any other beans)
  4. Make ready 1 red pepper finally diced 150 g
  5. Prepare 1 red onion finally diced
  6. Make ready 1 lime
  7. Take 2 garlic cloves
  8. Make ready 1/2 cup coriander
  9. Prepare 50 g cottage cheese (optional) I used instead of sour cream
  10. Take 180 ml passata
  11. Prepare Salt
  12. Get 1 tbsp ground cumin
  13. Prepare 1 finally diced red chilli

I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli, from BBC Good Food. This is a very typical way of. Rotisserie chicken, refried beans, black beans, diced tomatoes and green chiles, taco seasoning, corn, and chicken broth.

Steps to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Top soup with cheese, tortilla chips, and sour cream. Meanwhile, if tortilla strips are desired, place strips on a baking sheet. This clean eating refried bean soup is perfect for a last minute meal! This is one of those quick and easy soups that comes together in minutes, fills you up and is loaded with flavor. You can make this in a pot or a slow cooker, and it's sure to please the whole family.

So that’s going to wrap it up for this exceptional food mexican tomato, chicken and refried bean soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!