Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. I do not see "riced cauliflower" listed in the ingredients for these low carb stuffed bell peppers.
Low carb stuffed peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low carb stuffed peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low carb stuffed peppers:
- Make ready 1 lb ground beef or turkey
- Get 1 onion, diced
- Get 1 clove garlic, minced
- Get 1/2 head cauliflower, cooked and finely chopped
- Make ready 1 can diced tomatoes, drained
- Get 1 egg
- Get 1 T dried basil
- Make ready 2 t dried oregano
- Get 2 cups cheddar cheese
- Get 3 cups marinara sauce
- Make ready to taste salt and pepper
These peppers are baked in tomato sauce and make the ultimate keto meal. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder.
Steps to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
Low Carb Mexican Stuffed PeppersHealthy Seasonal Recipes. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy. It's always such a rough transition going from vacation to real life again.
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