Mexican Lime Soup with Chicken
Mexican Lime Soup with Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican lime soup with chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Lime Soup with Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Lime Soup with Chicken is something that I’ve loved my whole life.

Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. These are ingredients that simply love each other.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Lime Soup with Chicken:
  1. Take 2-3 limes
  2. Take 2-3 bone-in chicken breast halves or chicken legs with back attached
  3. Prepare 1 tsp. Salt
  4. Prepare 1/2 tsp. tground pepper
  5. Make ready 1 Tbsp Olive oil
  6. Prepare 1 large white onion, chopped
  7. Get 5 cloves garlic, minced
  8. Prepare 8 oz. diced green chiles (optional)
  9. Take 4 cups low sodium chicken broth
  10. Take 4 cups water
  11. Make ready 1 1/2 tsp. Ground cumin
  12. Get 1 avocado, peeled (sliced or chopped)
  13. Make ready Shredded Monterey Jack cheese

I made it a few weeks back and it was a big hit. My family is a fan of almost any The soup is really easy to throw together. Througout the month of January, participating vloggers will be posting soup recipes as part of our Souplicious Collab. Stir chicken in and reduce heat to low.

Steps to make Mexican Lime Soup with Chicken:
  1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
  2. Season the chicken with salt and pepper.
  3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
  4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
  5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
  6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
  7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside. Just before serving, stir in tomato/avocado mixture; serve immediately. Zesty lime and chicken come together for a quick, Mexican inspired soup. This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. I added more lime because I'm a lime fiend, and it gave the soup the perfect mix between spicy, salty, and sour - that same famous combo that makes Chinese hot & sour.

So that’s going to wrap this up with this special food mexican lime soup with chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!