Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yurim's mexican green chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New Mexican style green chile chicken enchiladas made with a homemade green chile sauce, corn tortillas, tender seasoned chicken, and lots of In New Mexico, we also really love our enchiladas. When you order enchiladas at a New Mexican restaurant, they will likely ask you the following The Best Mexican Green Chicken Enchiladas Chicken Spaghetti - Food Wishes - Chicken Pasta Sauce Recipe.
Yurim's Mexican Green Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Yurim's Mexican Green Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yurim's mexican green chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yurim's Mexican Green Chicken:
- Prepare 2 packages chicken drum sticks (comes with about 10 in there)
- Make ready 1 packages boneless skinless chicken breast,(comes with about 6 in there)
- Make ready 4 knorr chicken bouillon
- Take 1 large onion (sliced pretty big)
- Make ready 6 clove garlic
- Prepare 1 pints of sour cream
- Make ready 6 poblano peppers
- Get 2 packages shredded mozzarella cheese(
- Make ready 1 large aluminum casserole dish like for a turkey
- Prepare 3 quart water(if not more) in each pot
While the chicken breast in this dish is baked in the oven, most cooks in Mexico do not use their ovens often. Typical Mexican enchiladas arrive rolled up and stuffed, but at my favorite enchilada street stand—the inspiration for this recipe—they're stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh cilantro and onion, green enchilada sauce, shredded cheese and chicken. Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!
Steps to make Yurim's Mexican Green Chicken:
- In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked
- Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F
- Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted
- Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together
- Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!
- Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!
- This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblanos, and is perfect for spicy chili New Mexicans are proud of their agriculture and the history behind their dishes. Mexican Chicken Burritos Recipes on Yummly
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