Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken mexican parmy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken mexican parmy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken mexican parmy is something that I have loved my whole life.
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. If using thick chicken breasts, insert an instant-read thermometer into the center of each breast to make sure the chicken is fully cooked. Season lightly with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken mexican parmy using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken mexican parmy:
- Take 1/4 yellow capsicum
- Make ready 1/4 red capsicum
- Make ready 1/4 green capsicum
- Get 1 med spanish onion
- Prepare 1 cup diced ham
- Take 1 cup diced bacon
- Get 2 cups grated cheese
- Get 4 heaped tsp of aoli
- Prepare hot chilli sauce
- Prepare 4 chicken thighs (butterflied or bashed)
- Prepare egg&milk mix
- Make ready breadcrumbs
- Make ready salt&pepper
- Prepare cream cheese Philly
- Get oil to fry
- Prepare chopped fresh parsley &shallots
- Make ready fresh chilli to owns tastes
To make the sauce, heat the olive oil in a saucepan and add. Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, parmesan or provolone cheese. A slice of ham or bacon is sometimes added, but not all chefs are in agreement with the addition of pork. Mexican food is a Food Network fan favorite, so here are the best Mexican chicken recipes to round out your recipe box.
Instructions to make Chicken mexican parmy:
- Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
- Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
- Shallow fry till cooked an golden brown. Once cooked put on baking tray.
- Add to chicken a heap tsp of aoli on chicken an spread evenly on top
- Add capsicum, onion, bacon, ham, an chopped herbs
- Then pour chilli sauce on here an there dont smother it
- Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
- Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
- Serve with fresh veg
- Can vary with topping
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. It is also known colloquially in the United States as chicken parm and in Australia as a parma, parmi, or parmy. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. According to our head chef, Bruce Edwards, the key to a great parmi is in selecting the juiciest of chicken breasts as the foundation to this classic Aussie pub favourite.
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