Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable salad:
- Prepare Small bunch of asparagus
- Take 1/2 lb fingerling potatoes
- Get 1/2 cup lentils
- Prepare 4 oz baby arugula
- Get 1 avocado
- Prepare 1 lemon
- Get Greek style dressing-Opa feta dill
- Take 1/2 cup feta cheese, crumbled
- Take Olive oil, salt, pepper
Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Healthy Raw Vegetable Salad Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell.
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
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