Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken bowl with rice & fried tortilla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Bowl With Rice & Fried Tortilla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Chicken Bowl With Rice & Fried Tortilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling. Divide the rice evenly between individual bowls. Top the rice with equal amounts of chicken, avocado, tomato, onion, beans, and queso fresco.
To begin with this recipe, we have to first prepare a few components. You can have mexican chicken bowl with rice & fried tortilla using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Bowl With Rice & Fried Tortilla:
- Prepare For chicken;-
- Take 2-3 tbsp oil
- Get 200 grm chicken
- Prepare 1 medium chopped onion
- Take 1 small chopped green pepper
- Prepare 1/2 chopped yellow pepper
- Prepare 2 tbsp freshly crushed garlic
- Get to taste Salt
- Take 1 tbsp paprika
- Take 1/2 tsp garam masala
- Make ready 2-3 green chilies chopped
- Take 1/2 tsp aromat 1
- Make ready 1 tsp chicken spice @robertsons
- Get 1/4 tsp lemon pepper
- Get 1/4 tsp black pepper
- Get Chopped coriander
- Make ready 2-3 Tbsp sour cream
Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro. This Easy Mexican Bowl Rice with BBQ Chicken Recipe takes just a few ingredients you probably already have in the kitchen.
Instructions to make Mexican Chicken Bowl With Rice & Fried Tortilla:
- Take oil. Add chopped onion and cook until pink brown. - Now add green pepper and cook 5 min. - Then add chicken and stir well. Now - Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. - Mixed well.
- Cook for another 5-7 min. - Then… - Add water and simmer for 20 min. - Once chicken is done. - Off the stove and take out chicken pieces. - And shredded with fork. - Now take chicken soup and grind in grinder until smooth and thick sauce.
- Now shift chicken and soup in pot. - Add sour cream and chopped coriander. - Cook another 4-5 min.
- Now cut the tortillas into long strips. - Fry in hot oil until golden brown. - Drain on kitchen towel. - Sprinkle some paprika. - Keep aside.
- Assemble:- - take boiled jasmine or any other basmati rice in deep dish. - Add cooked and shredded chicken. - Now put on chicken some fried tortilla strips. - Sprinkle some chopped cilantro. - Drizzle with some cilantro,lime & sour cream sauce.
- Cilantro,lime & sour cream sauce :— - 100 ml Sour Cream - 2 tbsp yogurt - 1 Lime juiced - 1 clove Garlic,minced - Salt - 1 & 1/2 tbsp chopped Cilantro - Add all ingredients to a bowl and mix to combine. - And serve. - Enjoy 😊
You can make this easily at your. This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice I'm a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and. Slow Cooker Creamy Mexican Chicken over Rice. Turkey (or Chicken) and Rice Soup.
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