Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken fajita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Fajita is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Fajita is something that I have loved my entire life.
View Our Most Popular And Delicious Swanson® Chicken Recipes. Click Here To View Recipes Browse Our Official Site For Easy Mexican Dinner Recipes! In a glass bowl or resealable plastic bag, mix first eight ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken fajita using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Fajita:
- Take as needed Boneless Chicken
- Make ready 1 Onion
- Prepare 1 Green pepper
- Take as needed vegetable oil
- Take to taste Salt
- Prepare 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Black pepper
- Prepare 2 tbsp Chicken seasoning (Chicken masala)
You don't need to go out or get takeout - make these amazing chicken fajitas yourself and eat them all up! These chicken fajitas consist of chicken, bell pepper and onion slices marinated in a mixture of lime juice, olive oil. Load these fajitas up with lots of toppings for maximum flavor. A simple marinade of oil, lime juice, seasoned salt, oregano, cumin, ancho chili powder, garlic powder, paprika, and cayenne pepper really coats the chicken with flavor.
Instructions to make Mexican Chicken Fajita:
- Cut chicken into small strips,then heat up oil in a pan and add chicken stripe into it.Cook on high flame until golden brown. Add all the spices and mix it. Cook for 5 more minutes.
- Slicely cut the onion and green pepper. Fry on high flame for 5 minutes.Now add it to the chicken and mix it. Ready to serve with naan (Tortilla).
While the chicken is cooking, warm the tortillas on a comal or griddle set aside and cover with a kitchen towel to keep them warm. On each tortilla, place a portion of the cooked fajitas then top with Mexican cream or sour cream and salsa roja or salsa verde and a squirt of lime juice if you would like. Fajitas are great with an ice-cold. Heat a large skillet over medium-high heat. Add in a tablespoon of cooking oil and the chopped peppers and onions.
So that is going to wrap this up with this exceptional food mexican chicken fajita recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
