Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my whole life.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Take 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Prepare 200 g firm tofu (drained and cut into bite sized pieces)
  3. Prepare 100~150 g pork or ham (cut into bite sized pieces)
  4. Get 1/2 sliced onion
  5. Make ready 1/4 carrot (cut into thin strips)
  6. Take 1~2 beaten eggs
  7. Take Seasonings:
  8. Take * 1 tbsp sake
  9. Take * 1 tbsp soy sauce
  10. Make ready * 1/2~1 tbsp oyster sauce
  11. Get 1 tbsp vegetables oil or olive oil for frying tofu
  12. Get 1 tbsp sesame oil
  13. Prepare dried bonito flakes for topping (optional)
  14. Take salt and pepper for seasoning

Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. All Reviews for Goya Champuru (Bitter Melon Stir Fry). You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru.

Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon. Okinawa has many chanpuru recipes but Goya chanpuru is the representative of the chanpuru dish. This recipe has originated in the Okinawa region and is Cook until the bitter melon has softened.

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