Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day.
Mike's Spicy Mexican Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Mexican Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Get ● For The Spicy Mexican Chicken Soup
- Get 2 Cups Shredded Roteseri Chicken
- Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Get 2 (4 oz) Cans Green Hatch Chilies
- Get 2 LG Thin Sliced Jalapenos
- Make ready 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- Take 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Take 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- Make ready 1/4 Cup Radishes [thin sliced]
- Make ready 1 Cup White Onion [thin sliced]
- Get 1 Cup Red Onion [thin sliced]
- Prepare 1/2 Green Bell Pepper [thin sliced]
- Get 1/2 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Powdered Green Chile Pepper
- Get 1 tsp Powdered Chicken Boullion
- Prepare 1/2 tsp Graduated Onion Powder
- Take 1 tbsp Fresh Ground Cumin
- Prepare ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Get Flour Tortillas
- Make ready Tortilla Chips
- Make ready Fresh Cilantro
- Prepare Lime Wedges
- Make ready Chilled White Onions
- Get Streamed & Blistered Jalapenos
- Take Queso Fresco Or Mexican 3 Cheese
This is a Crock-Pot slow cooker recipe for spicy Mexican chicken soup. I used boneless skinless chicken thighs, red potatoes, a can of diced tomatoes, and a. If you like spicy, creamy, and super flavorful then put this soup on the meal plan. It is easy to make, only requires one pot, and can be To keep it simple, I cooked the chicken in the broth, chopped it up, and then added it back into the soup.
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
You can also use shredded or chopped chicken you have in. Mexican Chicken Soup is flavorful soup made with lime, cilantro, onion, and a jalapeño to spice it up! My girlfriends couldn't believe this Instant Pot spicy chicken soup was healthy because of how good it tasted. They thought I was hiding something secret in the soup that would add on a bunch of. This is a soup that is particularly fantastic to make in the slow cooker.
So that is going to wrap it up for this special food mike's spicy mexican chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
