Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fathead pizza dough (low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fathead Pizza Dough (low carb) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fathead Pizza Dough (low carb) is something that I’ve loved my whole life.
Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan. It's super easy to make, and the best part is that the texture is very close to real.
To begin with this recipe, we must first prepare a few ingredients. You can cook fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fathead Pizza Dough (low carb):
- Prepare 2 oz. cream cheese
- Take 3/4 cup shredded mozzarella
- Make ready 1 egg beaten
- Get 1/4 tsp. garlic powder
- Make ready 1/3 cup almond flour
Fathead pizza dough recipe is all the rage. It's easy to make AND versatile! We even use it for sweets. Fathead pizza is all the rage among keto and low carb dieters.
Steps to make Fathead Pizza Dough (low carb):
- Preheat oven to 425°
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
- Add remaining ingredients to the melted cheese and mix well.
- Grease a pizza pan and spread dough out into a 1/2 thick circle.
- Bake for 12-14 minutes or until golden brown.
- Top with your favorite pizza toppings and bake 10 minutes.
This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. Bake the fathead pizza crust on a parchment lined pan for best results. Low Carb Lasagna: You'll never guess what I'm using in. Does an entire pizza normally disappear before your eyes? After you make the dough, you can add all your favorite pizza toppings.
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