Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Mexican Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready 2 tbsp Canola oil
  3. Get 3 stick Chopped celery
  4. Get 1 medium Onion
  5. Prepare 2 clove Garlic-minced
  6. Make ready 1 tbsp Chilli powder
  7. Prepare 1 tbsp Cumin
  8. Take 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Prepare 15 oz Hominy
  11. Take 15 oz Canned corn
  12. Make ready 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Take 1 tsp Dried oregano
  15. Get 1 dash Lime juice

When finished, before serving, add the shredded chicken and the fresh cilantro to the soup, and season to taste with salt and pepper. How to make Mexican chicken soup. Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Add the onion and stir it round in the pan to let it absorb the oil. Then add the garlic and let the onion and garlic go soft and translucent Authentic Mexican chicken soup: the best taste comes from using a whole chicken (cut up)with skin simmer in salted wateror you can also add Knorr Suiza(chicken flavor) flavoring until cooked thru. Once chicken is cooked add veggies (carrots,potatoe,celery) a pinch of cumin (cilantro optional) and a handful of rice let simmer again and that is. Place the chicken breasts skin side up on a sheet pan. When the chicken is cool enough to handle, discard the skin and… Instructions.

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