Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.

These vegan stuffed peppers are the best way to fancy up some peppers that there is! Stuffed with black beans, corn, rice and a delicious How To Make Vegan Stuffed Peppers. Start with making the cheesy cashew sauce!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Take 6 Capsicum/Bell Pepper (lids removed)
  2. Make ready Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Prepare Small Head Cauliflower (a rice substitute)
  5. Take 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Get 1-2 Sweet Long Peppers
  9. Prepare 1 tbs Mixed Italian Herbs
  10. Prepare 2 tsp Sweet Paprika
  11. Take 1/4 tsp Cayenne or Hot Chili Powder
  12. Make ready Handful Parsley
  13. Get to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Take Parsley
  17. Take to taste Salt & Pepper
  18. Take Olive Oil (to your preference)

A simple swap out the grain for riced. These vegan stuffed peppers with rice are super easy to make and they are so delicious! Expect for the vegan ground meat and the vegan cheese, this recipe calls for very basic ingredients. However, these days you should also be able to find vegan cheese and vegan ground meat in most grocery.

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey. And cheese — warm, melty, oozing cheese — is always welcome… unless you're vegan. Easy Stuffed Peppers recipe / how to make Stuffed Bell Peppers with Ground beef and rice recipe.

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