Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tia's mexican chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tia's Mexican Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tia's Mexican Chicken is something which I have loved my whole life. They are fine and they look fantastic.
Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow Mexican Shredded Chicken. An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food.
To get started with this recipe, we have to first prepare a few ingredients. You can have tia's mexican chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tia's Mexican Chicken:
- Make ready 1 can cream of chicken soup
- Take 1 small onion
- Make ready 1 cup sun dried tomatos
- Prepare 2 large boneless skinless chicken breasts
- Make ready 2 tbsp ground cumin
- Prepare 1 tbsp minced garlic
- Prepare 1 cup water
- Take 1 tbsp lime juice
- Take 1 tsp ground cayenne pepper
- Take 2 cup rice
Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Chicken- the traditional Mexican recipe uses chicken breast, but thighs are great to use as well. For the ones out there who would like shortcuts, rotisserie chicken works.
Instructions to make Tia's Mexican Chicken:
- chop onion into small peices and add to crockpot
- add soup,water,spices,and lime juice to pot
- stir until well mixed then add tomatoes and chicken
- cook on high for 5 hours or until chicken shreds easily
- shred chicken with forks in the pot. serve over rice and enjoy
Easy Mexican Chicken and Rice CasseroleYummly. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Tia's Chicken Box started as just an idea and was brought to life in Rantoul, Illinois in April of. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. They are always tender and moist.
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