Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean mexican chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This black bean Mexican chicken is that one dish you'll really love coming home to for dinner. Chicken can get boring really fast. So I'm constantly trying to create new ways to prepare it.
Black Bean Mexican Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Black Bean Mexican Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean mexican chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Mexican Chicken:
- Get 4 chicken breasts
- Make ready 1 can drained black beans
- Get 1 bag frozen corn
- Get 1 jar salsa (heat level to taste)
- Get 8 oz cream cheese
Top with cheese and cilantro for a healthy Mexican inspired meal! When I'm not sure what I'm in the mood to eat skillet dinners and Mexican or Southwest flavors always seem to end up on the table. Crockpot Fiesta Chicken and Black Beans. Serve fiesta chicken with warmed corn and Native American fry bread or tortillas and hot boiled rice or Mexican rice.
Instructions to make Black Bean Mexican Chicken:
- Mix beans, corn, and salsa.
- Place chicken breasts in greased crock pot.
- Place mixture over chicken.
- Cook on low for 6 hours or high for 3-4 hours.
- Turn off, let sit for 20 minutes, then mix in cream cheese. Enjoy over rice or in tortilla shells.
How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside. Top with remaining tortillas followed by remaining chicken, poblanos, beans, sauce and cheese. Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese.
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