Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. Watch Chef Haberle of The Willow Room in Belle Vernon, PA cook up a delicious and healthy Mexican Chicken Casserole!

Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Get 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Get 10 corn tortillas, shredded into 1-in. square pieces
  3. Make ready 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Prepare 1/3 can Rotel, drained (tomato & green chilis)
  6. Make ready 24 oz. mozzarella cheese, shredded
  7. Prepare 1/2 large white onion, chopped
  8. Get 1/2 can black olives, whole and drained

This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites!

Instructions to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

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