Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa pattice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad.
Quinoa pattice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinoa pattice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa pattice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa pattice:
- Take 1 1/2 cups cooked quinoa
- Take 2 tablespoons ground flax + 6 tablespoons water
- Get 1 cup destemmed and finely chopped kale
- Make ready 1/2 cup rolled oats, ground into a flour
- Prepare 1/4 cup fresh basil leaves, finely chopped
- Get 3 tablespoons gluten-free all-purpose flour
- Make ready to taste Salt
- Make ready to taste red pepper flakes,
- Make ready Oil for shallow fry
These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made. These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives.
Instructions to make Quinoa pattice:
- Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken.
- Combine all ingredients together in a large bowl, including the flax mixture and the 1.5 cups cooked quinoa. Stir well until the mixture comes together. Don't forget the flour because it helps bind the patties.
- In the same pan, add a tablespoon of oil to medium high heat. Once hot, add in patty.
- Remove from the pan and onto a paper towel to remove any extra oil from the patties. Allow to cool slightly. Serve with green chatny or any dip.
Put the quinoa in a saucepan and pour over the hot stock. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect Once the zucchini is prepped, the patties come together quickly and easily. Quinoa & Swiss Chard Patties + Avocado Tahini Dip. These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to.
So that’s going to wrap it up with this special food quinoa pattice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
