Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 tsp olive oil
- Make ready 1 onion diced
- Take 1 large bell pepper
- Make ready 3 Cloves Garlic
- Make ready 3 Cups Chicken Stock
- Make ready 1 can beans, black beans or mixed
- Get 1 Can loose drained Corn
- Take 28 g Pasatta or 1 Can crushed tomato
- Make ready 500 g Chicken breast
- Take 1 tbls dried oregano
- Make ready 2 tsp Cumin powder
- Make ready 24 tsp Paprika
- Get 1 tsp onion powder4
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Black pepper
- Get 1/4 tsp salt
- Make ready 3 tbls Shredded cheese
- Take 2 tbls Sourcream or yogurt
- Make ready 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
A great way to warm up on a cold day! I love Mexican chicken soup because. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
It comes together quickly and is bursting with flavor! Make a family night into a Mexican Night with this easy, light and. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop.
So that is going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
