Easy Italian Round Zucchini Stuffed with Meat
Easy Italian Round Zucchini Stuffed with Meat

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian round zucchini stuffed with meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Italian Round Zucchini Stuffed with Meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Italian Round Zucchini Stuffed with Meat is something that I have loved my whole life.

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with I had leftover meat spaghetti & fresh mozz so I decided this would be good.

To get started with this particular recipe, we have to prepare a few components. You can cook easy italian round zucchini stuffed with meat using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Round Zucchini Stuffed with Meat:
  1. Get 2 Round zucchini (250-300 g each)
  2. Make ready 120 grams Ground meat
  3. Get 1/2 Onion
  4. Take 1 clove Garlic
  5. Prepare 1 tbsp Olive oil (for stir frying)
  6. Make ready 25 grams Grated Parmesan cheese (or other grated cheese)
  7. Get 25 grams Panko (for the stuffing)
  8. Get 1 Egg
  9. Take 1 dash Salt
  10. Make ready 1 dash Pepper
  11. Take 1 dash Peperoncino
  12. Take 1 Panko (for the topping)
  13. Make ready 1 tbsp Olive oil (to drizzle on top of the panko)

This dish makes a great summer side dish for grilled or roasted meats. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. I do enjoy stuffed zucchini and our garden is overflowing with them, so this recipe is a great I grew up with stuffed (with meat) round zucchini.

Instructions to make Easy Italian Round Zucchini Stuffed with Meat:
  1. Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
  2. Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
  3. They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
  4. Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
  5. Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
  6. Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
  7. Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
  8. Stuff the zucchini with the filling, and sprinkle panko on the tops.
  9. Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
  10. Adjust the baking time according to your oven Place the stem top caps on top and serve.
  11. It's tasty the next day, if you reheat it and eat it with consommé soup.
  12. I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.

They were such a staple in everybody´s kitchen. Welcome to The Comfort of Cooking. Easy, cozy and delicious comfort food recipes are on the table. Kousa Mahshi is stuffed Zucchini, Courgette or Squash. In this recipe it's stuffed with ground meat & spices & tomato.

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