Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed italian shells with white sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Italian Shells with White Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Italian Shells with White Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Prepare 1 box Jumbo pasta shells
  2. Get sauce
  3. Prepare 15 oz Alfredo Sauce in a jar
  4. Prepare 1 1/2 cup Shredded Mozzarella cheese
  5. Prepare 1/2 cup White wine (I use pinot)
  6. Make ready 1/2 tbsp garlic salt
  7. Prepare stuffing
  8. Get 1 lb Ground Italian sausage
  9. Get 12 oz Ricotta cheese
  10. Get 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

So that is going to wrap it up for this special food stuffed italian shells with white sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!