Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Donnetta's Stuffed Italian Shells is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Donnetta's Stuffed Italian Shells is something that I have loved my whole life. They’re fine and they look wonderful.
Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed shells? Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Donnetta's Stuffed Italian Shells:
- Get Italian dish
- Take 1 1/2 lb lean ground beef
- Make ready 1/2 lb sausage
- Make ready 1 small onion chopped fine
- Make ready 1/2 tsp oregano
- Get 1 tbsp garlic pepper
- Prepare 18 each large pasta shells
- Get 2 cup shredded mozzarella cheese
- Take 4 cup good marinara sauce
If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If you love Italian food like we do, you are going to love this Stuffed Pasta Shells and Sausage recipe!
Instructions to make Donnetta's Stuffed Italian Shells:
- Brown ground beef and sausage until done. Drain if it has an excess of grease.
- While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
- To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
- Spread a thin layer of sauce in the bottom of the pan.
- Fill each shell with meat full but not bulging.
- Place the filled shells in the pan.
- Top filled shells with remaining sauce. (Use a little more if you like.)
- Sprinkle mozzarella on top of sauce.
- Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.
Stuffed with Ricotta, Spinach and Romano Parmesan cheese. Every bite is bursting with flavor and so good! ⬇⬇⬇ Recipe Below ⬇⬇⬇. Please LIKE, SHARE, and leave us a comment! Pour the rest of the Prego mixture on top of the shells. Sprinkle with remaining mozzarella and crumble garlic toast on top.
So that’s going to wrap it up for this exceptional food donnetta's stuffed italian shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
