Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it. The gravy is full of flavor.
Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade cauliflower curry. (Aloo gobi) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Make ready 1 medium cauliflower
- Prepare 1 medium potato (optional, skip if you want very low carb)
- Prepare 1 tbsp jeera powder
- Prepare 1 tbsp turmeric powder
- Prepare 1.5 tbsp ginger grated
- Take 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Take 1/2 cup peas
- Take 1 tbsp urud daal or chana daal (optional)
- Get 1 tsp jeera for tampering the oil
- Prepare 1-2 dried red chilli(optional)
- Make ready Fresh coriander leaves (for garnish - optional)
- Get 1 pinch garam masala
- Prepare Salt and sugar
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).
Steps to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
So that’s going to wrap this up with this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
