Italian Style Stuffed Peppers
Italian Style Stuffed Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian style stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. Italian-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any However, saying 'Italian style Stuffed Peppers' is like saying in the US that Thanksgiving Stuffing or Dressing is the same across each of the States; visit each region in Italy and wind across.

Italian Style Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Style Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian style stuffed peppers using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Style Stuffed Peppers:
  1. Take To Make Marinara Sauce
  2. Get Tomatoes – 4 nos, big (roughly chopped)
  3. Make ready Garlic – 5 cloves (finely chopped)
  4. Prepare Onion – 1 no, medium (finely chopped)
  5. Get 1 tsp Oregano powder
  6. Prepare 3/4 tsp Red chilli powder or Red flakes
  7. Prepare Pepper powder – ½ tsp (optional)
  8. Take Sugar – ½ tsp (totally optional, but I like to use in the sauce)
  9. Make ready 1/2 tsp Salt (adjust as per taste)
  10. Take 2 tbsp Olive oil
  11. Make ready Other Ingredients Needed
  12. Get Cooked rice– 1&1/2 cups (any type of rice can be used
  13. Get Bellpeppers or Capsicum– 3 nos (use any colors of bell peppers)
  14. Get 2 tbsp Olive oil
  15. Prepare Onion – 1 no (chopped)
  16. Make ready Potato, parboiled – 1 medium (chopped)
  17. Take Carrot, parboiled– 2 medium (chopped)
  18. Take Cilantro leaves – a handful
  19. Get 1/2 tsp Oregano
  20. Take 1 tsp Pepper powder
  21. Take 1 tsp Red chilli flakes
  22. Take 1/2 cup Mozzarella Cheese
  23. Get Bread crumbs – ¼ cup (gives crispiness to the dish.)

Traditional stuffed peppers with savory beef, tomato sauce, lots of gooey cheese and a secret ingredient that eliminates the need for rice! While the peppers are pre-cooking, you'll cook the stuffing on the stove-top. Use a large sautee pan or a large pot. I'd recommend not using cast iron for this recipe since we're cooking tomatoes and the acid of the tomatoes will react.

Steps to make Italian Style Stuffed Peppers:
  1. Roughly cut the tomatoes and crush them into the mixer. Do not over ground them. It’s ok, if there are chunks of tomatoes left in it. - - Heat oil and add chopped garlic. Fry them till they slightly changes it's colour. - - Then add chopped onion. Fry till onion turns pink.  - - Add crushed tomatoes. Stir and cook till tomatoes leaves the oil at the sides of the pan - - Finally flavor the sauce with oregano, pepper powder, redchilly flakes, sugar and salt. Mix well and cook sauce for another 3 to 4 mins.
  2. Heat oil into a pan. Add chopped onion and fry till onion is transparent. - - Add all the parboiled veggies and season them with salt, oregano powder,pepper powder and red chilli flakes. Mix well and cook for 3 to 4 minutes. - - Mix in the cooked rice, marinara sauce and chopped cilantro. Give a nice stir, so that rice and veggies incorporates with each other. - - Reserve little quantity of marinara sauce to top it on the stuffed bellpeppers. - - Taste for seasoning. Add the seasoning if needed.
  3. Preheat oven at 180 Celsius. - - Wash the bellpeppers and pat them dry using kitchen towel before using in the recipe. - - Cut the bellpeppers vertically into two halves. Remove the steam and scoop out all the seeds. - - Stuff the rice-veggies mixture evenly into the bellpeppers and place them into the oil greased baking pan. - - Sprinkle the cheese and bread crumbs. Then top each stuffed bellpeppers with spoon full of marinara sauce.
  4. Bake the stuffed bellpeppers for 20 to 25 minutes until the bellpeppers are soft and the top is crispy.
  5. Here we go Italian Style Stuffed Bellpeppers are ready.

My recipe for Italian sausage and rice stuffed peppers with marinara sauce and cheese. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta. It only gets better from there. An easy recipe with video for peppers stuffed with Italian sausage, beef, rice, and cheese. Growing up my Mom often made stuffed bell peppers.

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