Easy Italian Stuffed Peppers
Easy Italian Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy italian stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Italian Stuffed Peppers is something which I’ve loved my whole life.

This impressive Italian recipe for stuffed cubanelle green peppers is the best recipe! It is easy to make and tastes amazing! Sometimes I've seen them referred to just as frying peppers.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Stuffed Peppers:
  1. Prepare 1/2 cup brown rice uncooked instant
  2. Prepare 1 lb ground beef extra lean 90 %
  3. Get 3 cups sauce traditional Italian
  4. Take 6 green bell peppers medium size red or
  5. Get 1 (4 oz) bag Mozzarella cheese shredded fat free

More stuffed peppers coming your way. In this case, creative doesn't have to mean complicated. In fact, it is rather easy. I went with an Italian-style stuffed bell pepper recipe this time, working with some gorgeous red and yellow bells.

Steps to make Easy Italian Stuffed Peppers:
  1. Cook the rice without salt or butter according to the package directions.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
  5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed. Share: Rate this Recipe In my family, we each have a great stuffed pepper recipe. This recipe is a simpler version of my Aunt's stuffed pepper recipe.

So that’s going to wrap it up for this exceptional food easy italian stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!